Compliments of Wilma Shannon (The Shannons)
Cooking With Love & Memories

Ingredients:

1 pound cake, cut into 1-inch slices
1 sm. bx. instant vanilla pudding and pie filling
1 ½ c. milk
Cool whip
Fresh fruit, slice strawberries, blueberries, raspberries or fruit of your choice

Directions:

In a small mixing bowl, combine instant vanilla pudding and
pie filling mix and milk; whisk for about 2 minutes.

Place a slice of pound cake onto a serving dish and spread a layer of pudding mix on top.

Place another slice of pound cake on top of pudding and spread another layer of pudding mix on top.

Add a dollop of cool whip on top and garnish with sliced strawberries, blueberries, raspberries, or fruit of your choice.